Keep up to date with our newest program developments, fresh course offerings, and educational innovations in global cuisine
Recent improvements to our programs reflect our dedication to delivering relevant, hands-on culinary training that responds to industry trends and learner needs.
We have broadened the Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focusing on authentic methods refined over generations.
Our learning management system received major improvements including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access supplementary readings within their course modules.
We implemented a more holistic assessment approach that measures both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Discover our newest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying and flavorful dishes using only plant-based ingredients.
Hear from students who have joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
